*  Exported from  MasterCook  *
 
                        STEWED FRESH BREAKFAST FIGS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Fresh figs -- peeled
      3/4   c            Sugar
    1 1/4   c            Water
 
   Add peeled figs to boiling syrup and simmer for 5 to
   10 minutes.  Makes enough for 4 dishes.  Serve with
   cream.
   
   Suggestion: Try adding 3/4 cup of finely chopped dried
   figs to your basic waffle recipe.
   
   From: Sara and Amy Rusk
   Source: Fast & Fun Recipes Featuring Fresh Figs From
   California Reprinted with the permission of The
   California Fig Advisory Board Electronic format
   courtesy of Karen Mintzias
  
 
 
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