---------- Recipe via Meal-Master (tm) v8.04
  Categories: Fruits/nuts, Desserts
       Yield: 2 servings
       2    Cooking Apples; Med.
       2 tb Raisins
       2 tb Honey
     1/4 ts Cinnamon; Ground
       2 ts Regular Margarine Or Butter
   Core the apples and pare a 1-inch strip of skin from
   around the middle of each to prevent splitting.  Place
   the apples in two 10-oz custard cups. Pack the raisins
   into the apples.  Mix the honey and cinnamon, pour
   over the raisins and into the apples.  Top with
   margarine.  Cover tightly and microwave on high (100%)
   until tender when pierced with a fork, 3 to 4 minutes.
    Serve warm with cream, if desired.