*  Exported from  MasterCook  *
 
                        CHERRY FILLING FOR PIEROGIES
 
 Recipe By     : 
 Serving Size  : 40   Preparation Time :0:00
 Categories    : Fruits                           Ethnic
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Jeanne Ziola CBTN00C
    4 1/2  cups          Dark sweet cherries *OR*
                         Red tart cherries
    1      teaspoon      Lemon juice if sweet *OR*
                         Sugar to taste if tart
 
 Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to
remove some juice. Place cherries in a medium bowl. If sweet cherries are used,
sprinkle with lemon juice. If tart cherries are used, add sugar. Fill pierogi
shells and process immediately, before juice is drawn out of fruit. Makes about 4
cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle.
Published in HPBooks “POLISH COOKING” ISBN 0-89586-272-7. Jeanne in Jersey,
J.ZIOLA on GEnie - CBTN00C on *P* 09/21/92
 
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