MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Burnt Grapes
  Categories: Polkadot, Faylen, Fruits
       Yield: 6 Servings
       4    5 cups seedless red or green
       2 c  Sour cream
     1/2 c  Sugar
       2 ts Vanilla
     1/2 c  Butter or margarine
     1/2 c  Brown sugar
   Wash and dry grapes.  Mix sour cream, sugar and vanilla together.
   Pour cream mixture over grapes and stir gently.  Pour into a 9x13
   pan, or individual serving dishes.  In a saucepan, bring butter and
   brown sugar to a boil.  Immediately pour over grapes.  Don't stir.
   Chill for 3-4 hours. Serves 6.
   Substitue fresh raspberries, blackberries, sliced peaches, etc. for
   Origin:  Homestyle, Canadian Classics
   This is absolutely delicious.  The caramel sauce gets hard and
   crunchy and is a lovely contrast to the creamy fruit mixture.
   Area: COOKING
   From: Sharon Stevens
   * The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627
   * Posted by FAYLEN on 09-05-95