---------- Recipe via Meal-Master (tm) v8.03
  
       Title: FRIED APPLES
  Categories: Fruits, Main dish
       Yield: 6 servings
  
       6 ea Lg Unpared, Cored, Red Apple
       3 tb Butter
     1/2 c  Cooking Wine
     1/2 c  Water
       1 c  Sugar
       1 tb Lemon Juice
       1 ea 6 Cinnamon Stick
  
   Saute apples in butter for 6-8 minutes in non-stick
   skillet.  Boil wine, sugar, cinnamon stick, and lemon
   juice for 5 minutes.  Pour over apples. Cook,
   uncovered, until apples are tender.  Pour into serving
   dish.  Serve warm or cold.
   NOTE:
   For a simple supper serve with browned sausage patties
   or links.  For an elegant touch serve with a Pork
   Roast.
  
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