---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fried Apples
  Categories: Fruits
       Yield: 6 servings
  
       6 ea Lg Unpared, Cored, Red Apple        1 c  Sugar
       3 tb Butter                              1 tb Lemon Juice
     1/2 c  Cooking Wine                        1 ea 6 Cinnamon Stick
     1/2 c  Water                          
  
   Saute apples in butter for 6-8 minutes in non-stick skillet.  Boil wine,
   sugar, cinnamon stick, and lemon juice for 5 minutes.  Pour over apples.
   Cook, uncovered, until apples are tender.  Pour into serving dish.  Serve
   warm or cold.
   NOTE:
   For a simple supper serve with browned sausage patties or links.  For an
   elegant touch serve with a Pork Roast.
  
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