*  Exported from  MasterCook  *
 
                                Mojhy Apples
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies                          Fruits
                 German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Red apples
    1      Cup           Sugar
                         Wooden lollypop sticks
      1/2  Cup           Water
    1      Cup           Dark Corn Syrup
    1      Dash          Vanilla extract (just a dash
 
 Wash and dry apples. Remove stems and replace with stick stuck halfway into
apple.
 Comvbine corn syrup, sugar, and water in deep saucepan. Stir and cook over medium
heat until thoroughly disolved and mixture boils. Then cook, without stirring. to
soft crack stage (a small amt of the mixture separates into threads which are
hard but not brittle when dropped in cold water; or candy thermometer registers
280 deg F.) Remove from heat; add extract and stir only enough to mix. Place pan
over boiling water to keep syrup from thickening.
 Then, dip apples and wind in a circular motion until thoroughly covered with
syrup.
 Place on buttered pan with sticks upright and cool.
 Makes 6 Mojhy Apples.
 
 
 
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