*  Exported from  MasterCook  *
                                MOJHY APPLES
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       x            Red apples
    6       x            Wooden lollypop sticks
    1       c            Dark Corn Syrup
    1       c            Sugar
      1/2   c            Water
    1       d            Vanilla extract (just a dash
    Wash and dry apples. Remove stems and replace with
   stick stuck halfway into apple.
    Comvbine corn syrup, sugar, and water in deep
   saucepan. Stir and cook over medium heat until
   thoroughly disolved and mixture boils. Then cook,
   without stirring. to soft crack stage (a small amt of
   the mixture separates into threads which are hard but
   not brittle when dropped in cold water; or candy
   thermometer registers 280 deg F.) Remove from heat;
   add extract and stir only enough to mix. Place pan
   over boiling water to keep syrup from thickening.
    Then, dip apples and wind in a circular motion until
   thoroughly covered with syrup.
    Place on buttered pan with sticks upright and cool.
    Makes 6 Mojhy Apples.
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