*  Exported from  MasterCook  *
 
                      Pommes Caramel (Caramel Apples)
 
 Recipe By     : The Canadiana Cookbook/Mme. Jehane Benoit/1970
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  c             margarine or butter
    1      c             white or brown sugar
    1      tsp           vanilla
    6                    apples
 
 Melt the margarine or butter in a frying pan and add sugar. Stir until
 sugar is dissolved or softened and everything is well blended, then add
 vanilla.
 
 Core unpeeled apples, cut them into quarters and add to hot sugar. Simmer
 uncovered over medium heat, basting often with the syrup, for 15-20 minutes.
 
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