*  Exported from  MasterCook  *
 
                              Applejack Apples
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    apples -- medium size
    3      tablespoons   lemon juice
                         applejack -- * see note
    2      tablespoons   unsalted butter
                         apple cider
 
 * Use Calvados, a French apple brandy, or regular brandy if preferred. Red wine
  
 may also be used with excellent results.
 
      1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon 
 juice and Applejack or your choice of brandies or wine. Dot with the butter. 
 Add enough apple cider to fill the dish to 
 depth of 1 inch.
      2. Bake in a preheated 375-degree oven for 20 minutes.
 
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 Serving Ideas : Serve chilled, or warm with vanilla ice cream.