*  Exported from  MasterCook II  *
 
                                FRIED APPLES
 
 Recipe By     : Addy’s Cookbook (1864-The American Girls Collection)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    firm apples
      1/4  cup           water
      1/3  cup           butter
      1/3  cup           packed light brown sugar
    2      tablespoons   lemon juice
 
 Wash the apples well with cold water. Remove the cores of the apples with an
 apple corer. Slice the apples into 1/2-inch rings. Put the water and butter
 into a large skillet. Warm over medium heat until the butter melts. Add the
 apple slices and cook for 10 minutes turning them once or twice while they
 cook. Sprinkle with brown sugar and lemon juice. Turn the apples to mix.
 Cover the skillet and remove from the heat. Let sit for 10 minutes, and serve.
 
 YIELD: 4-6 servings
 
                    - - - - - - - - - - - - - - - - - -