---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Fruits, Alcohol
       Yield: 2 servings
       2 md Golden Delicious apple
   1 1/2 tb Unsalted butter
       2 tb Sugar
       2 tb Raisin
       2 tb Amaretto liqueur
       2 tb Sliced toasted almonds
            -whipped cream
   Peel apples, core, cut into 1/2-inch dice and set aside.  Melt butter in
   medium skillet over medium-high heat.  Add apples, sprinkle with sugar and
   saute until tender, about 6 minutes.  Stir in raisins.  Add liqueur and
   cook until liquid reduces to glaze, about 1 minute. Divide between 2
   dessert dishes. Garnish with almonds and whipped cream. Serve immediately.