*  Exported from  MasterCook  *
 
                       CHEROKEE CAMPFIRE-BAKED APPLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SPIRIT OF THE HARVEST-----
      1/4   c            Brown sugar
      1/4   c            Chopped pecans
    4       ts           Dried currants or raisins
      1/8   ts           Ground dried spicebush
                         -berries, allspice or
                         -cinnamon
    4                    Baking apples
    4       ts           Butter
 
   In a small bowl, combine brown sugar, pecans, currants and spice. Core
   apples from the top, making a large enough hole in the center of apple for
   filling but not cutting the skin at the bottom.  Place 1 t butter in each
   apple, followed but a tablespoon of the filling.  Wrap tightly in aluminum
   foil and place , top down, directly in hot coals. After 5 minutes, using
   long tongs, turn apples right side up and continue to bake for 3-5 min
   longer.
   
   Posted on GEnie Food & Wine RT Aug 20, 1992 by THE-MCGILLS [JOHN__CARRIE]
   
   MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
   Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
   Lowfat & Luscious echoes
  
 
 
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