Quantity of apples
 butter, Not margarine
 caraway seeds
 Peel and core apples. slice them into quarters or more.
 Salt them very lightly and keep them aside.
 Mix some breadcrumbs, sugar, cinnamon, and nutmeg.
 Melt some butter (yes again to the previous poster, no margerine)
 When really hot, throw in some caraway seeds.
 place wet apple slices (wet due to the salt) on crumb mixture
 turn it around to coat evenly, and when the butter is really hot, 
 throw the apple slices in the butter. Turn pieces around well to 
 fry on all sides.
 Serve garnished with a sprig of mint, and a couple of thin slashes of honey
 over pieces.