------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Fried Apples
 Categories: Fruits Main dish    
   Servings:  6
 
       6 ea Lg Unpared, Cored, Red Apple        3 T  Butter 
     1/2 c  Cooking Wine                      1/2 c  Water 
       1 c  Sugar                               1 T  Lemon Juice 
       1 ea 6 Cinnamon Stick             
  
   Saute apples in butter for 6-8 minutes in non-stick skillet.  Boil wine,
   sugar, cinnamon stick, and lemon juice for 5 minutes.  Pour over apples.
   Cook, uncovered, until apples are tender.  Pour into serving dish.  Serve
   warm or cold.
   
   NOTE:
   For a simple supper serve with browned sausage patties or links.  For an
   elegant touch serve with a Pork Roast.
  
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