MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Fried Apples
  Categories: Fruits, Main dish
       Yield: 6 servings
       6    Lg Unpared, Cored, Red Apple
       3 tb Butter
     1/2 c  Cooking Wine
     1/2 c  Water
       1 c  Sugar
       1 tb Lemon Juice
       1    6 Cinnamon Stick
   Saute apples in butter for 6-8 minutes in non-stick skillet.  Boil
   wine, sugar, cinnamon stick, and lemon juice for 5 minutes.  Pour
   over apples. Cook, uncovered, until apples are tender.  Pour into
   serving dish.  Serve warm or cold. NOTE: For a simple supper serve
   with browned sausage patties or links.  For an elegant touch serve
   with a Pork Roast.