Quantity of Apples
 Butter (not margarine) to coat
 cinnamon or “apple pie” spice to taste
 brown sugar
 
 Peel, core, and slice as many apples as you want.  Keep in mind 
 that they “melt down”, like onions!  Melt enough butter (not margarine, 
 sorry) in a frying pan to coat the apples.  Throw the apples in and 
 saute on medium heat until soft.  Add some cinnamon, or “apple pie spice” 
 and some brown sugar.  Let that all cook a bit.  Serve hot.