*  Exported from  MasterCook  *
 
                           Baked Stuffed Peaches
 
 Recipe By     : Stephanie Hawkins hawkins@jessica.stanford.edu
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Desserts                         Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   75      g             ground almonds
      3/4  cup           ground amaretti
   50      g             sugar
    2                    egg yolks .br or
    1      whole         egg -- beaten
    6                    freestone peaches
                         butter
      1/2  cup           marsala
 
 1.  Combine the sugar, ground almonds and amaretti.
 
 2.  Gradually stir in the beaten egg, adding just enough egg so the mixture
  holds together; don't let it become too wet to hold its shape.
 
 3.  Form the mixture into 12 balls approx. the size of walnuts.
 
 4.  Butter a shallow baking dish. Halve the peaches and remove the pits,
  placing the halves cut-side up in the dish.
 
 5.  Press a ball of the almond mixture into the cavity of each peach half.
  Dot the tops with butter, and drizzle marsala over all.
 
 6.  Bake at 190°C for around 30 mins. until the almond mixture is golden
  and crusty. Serve warm or chilled.
 
 Difficulty    : easy.
 Precision     : measure ingredients.
 
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