---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BANANAS IN COCONUT MILK
  Categories: Desserts, Thai, Fruits, Vegetarian
       Yield: 4 servings
  
   2 1/2 c  Coconut milk
     1/4 c  Sugar
     1/2 ts Salt
       4 lg Bananas, peeled & diagonally
            -- sliced into 1 1/2″ pieces
  
   In a large saucepan, bring the coconut milk to a boil.  Add the sugar
   & the salt & cook for 3 to 5 minutes over medium heat.  Reduce the
   heat, add the sliced bananas, cover & simmer for 5 minutes.  Do not
   stir, or the bananas will become mushy.  Serve hot or cold.
  
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