---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BANANA-COCONUT ROLLS
  Categories: Fruits
       Yield: 4 servings
  
       4    Peeled firm bananas juice
       2    Tablesp. melted butter or
            -1/2 cup shredded coconut
            Margarine
            -Light cream
       2    Tablesp. lemon or lime
  
   Buy green-tipped or all yellow bananas
   
   Start heating oven to 375ø F. Grease 10″ x 6″ x 2″ baking dish. Cut bananas
   into halves, crosswise; place in dish. Brush well with butter, then lemon
   juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced
   with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.
  
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