*  Exported from  MasterCook  *
 
                                BANANA FLOUR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Ripe Bananas
 
   Slice and dry full grown bananas. Use only the fruit
   that is full grown as green bananas contain too much
   starch. After drying, grind or pound in a mortar, then
   pass the powder through a sieve. This flour can be
   used in equal parts with regular flour in making
   desserts where a starchy substance is used.
   
   From: Real Guamanian Recipes By Way Of Dorothy’s
   Kitchen By: Dorothy Horn
  
 
 
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