*  Exported from  MasterCook  *
 
                              Flaming Bananas
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bananas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    bananas
    2      Tbsp.         margarine
      1/4  C.            light brown sugar
    6      Tbsp.         light rum
 
 Peel bananas. Heat margarine in large skillet or blazer
 pan or chafing dish. Turn bananas in margarine and cook 3 or 4
 minutes, until golden colored. Sprinkle with brown sugar and
 turn bananas until bubbling syrup is formed. Add 2 tablespoons
 rum and baste bananas with sauce. Set aside until ready to
 serve. Just before serving, warm bananas until sauce is
 bubbling. Warm remaining 1/4 cup rum. Pour rum over bananas,
 ignite, and as flames flicker, serve bananas. Serve alone as
 dessert or as topping for vanilla or butter pecan ice cream.
 Slice bananas into small chunks.
 
 
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