*  Exported from  MasterCook  *
 
                                Rum Bananas
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bananas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  C.            butter
    6      Medium        bananas -- peeled and halved
      1/4  C.            packed brown sugar
                         cinnamon
      1/4  C.            white rum
 
 In large frypan, melt butter over medium heat. Add
 bananas and sprinkle with half of brown sugar and a couple of
 dashes of cinnamon. Cook until bananas are lightly browned.
 Turn bananas with spatula and sprinkle with remaining brown
 sugar and a couple more dashes of cinnamon. When browned on
 the other side, add rum and ignite. Serve with liquid from
 pan. Serves 4 to 6 people.
 
 
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