---------- Recipe via Meal-Master (tm) v8.04
  Categories: Fruits, Low-fat, Main dish, Soups
       Yield: 8 servings
       2 lb Cantaloupe; 1 Md.
   1 1/2 c  Orange Juice
     1/4 ts Salt
     1/4 ts Ginger; Ground
       1 tb Lime Juice
   5 1/3 oz Sweetened Condensed Milk;1Cn
            Mint Sprigs
            Lime; Thinly Sliced
   Cut the cantaloupe in half and remove the seeds, then
   peel and slice into wedges.  Chop the wedges in to
   pieces that will fit a food processor or blender.  Add
   all of the ingredients, including the cantaloupe, and
   puree until very smooth.  Refrigerate for several
   hours to blend the flavors. (As this soup can separate
   very easily, be sure to stir just before serving.)
   Serve cold with a garnish of fresh mint or lime
   slices. Each 1/2 cup serving contains:
                               Tot    Sat Cal Prot Carb
   Fib Fat Fat Chol Sodium
       122    3 G     25 G    1 G    2 G    1 G     6 Mg
     101 Mg From The Cookbook For The 90s by Helen V