---------- Recipe via Meal-Master (tm) v8.02
       Title: Harvest Cup
  Categories: Fruits, Desserts
       Yield: 1 recipe
   Allow about 3 California dried figs for each serving.  Cover figs with hot
   water, and let stand for 5 minutes.  Drain.  Reserve 1 whole fig for each
   cup.  With scissors, snip off stems and cut figs into bite-size pieces.
   Arrange in your best dessert glasses with cooked and sweetened cranberries
   (canned or home-cooked), peeled apples cut into bits, and segments of
   canned or fresh grapefruit.  Cover with plenty of sweetened cranberry
   juice.  Sprinkle with confectioners' sugar to taste.  Chill for at least
   one hour.  Top with whole fig that has been dipped in honey mixed with a
   little water.  Ideal first course for your holiday dinner.
   Source: 48 Family Favorites with California Figs
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias