---------- Recipe via Meal-Master (tm) v8.02
       Title: Pickled Mangos
  Categories: Pickles, Hawaii, Asian, Fruits
       Yield: 1 servings
       4 c  Sugar
       2 c  Vinegar
     3/4 c  Hawaiian salt
       6 c  Water
       1 ts Chinese 5-spice
            Red food color if desired
   Combine above ingredients and bring to boil, cool,
   Peel green mangoes and cut into long slices. Don't add
   salt or water to them. Fill sterilized jar with
   slices. Pour cool syrup over them. Add more slices
   after 30 minutes. Cover jar. Leave it out for 2-3 days
   & refrigerate.