Servings: depends on appetites!
 1 cup cornmeal
 2 egg beaten
 2 1/4 cups flour
 1 cup milk
 1 Tbsp. worcestershire sauce
 1/2 tsp. hot sauce (like Tabasco)
 1 tsp. salt
 3/4 tsp. pepper
 1/4 tsp. Mrs. Dash
 1/4 tsp. Garlic Powder
 3/4 tsp. Cayenne Pepper
 1 qt. sliced dill pickles
 Vegetable Oil 
 salt & pepper 
 Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce,
 cayenne pepper Mrs. Dash, and  Garlic Powder; stirring well.  Set aside.
 Combine cornmeal, 2 cups flour, salt, and pepper: mix well.  Dip drained
 pickles into milk mixture and dredge in flour mixture.  Deep fry at 350
 degrees until golden brown.  Drain.  Salt and Pepper to taste.  Also works
 great with pepperoncinis!