*  Exported from  MasterCook  *
 
                                BEET PICKLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sugar
    2       c            Water
    2       c            Cider vinegar
    1       ea           Thinly sliced lemon
    1       t            Cinnamon
    1       t            Cloves
    1       t            Allspice
 
   ~--------- SYRUP:
   Wash Beets and leave a 1″ stem.
   Cook with a little salt until tender.
   Drop in cold water to slip off skins.
   Slice or cube.
   Bring syrup to a good boil, add beets and boil again.
   Pack in sterile jars with syrup and seal immediately.
  
 
 
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