*  Exported from  MasterCook  *
 
                          BREAD AND BUTTER PICKLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       md           Cucumbers
    3       md           Onions
      1/4   c            Salt
    1       c            Vinegar
      1/2   ts           Celery seed
    1       c            Water
      1/2   ts           Mustard seed
      3/4   c            Sugar
      1/2   ts           Ginger
      1/4   ts           Turmeric
 
   Wash cucumbers.  Cut in thin slices.  Peel and slice
   onions. Combine onions and cucumbers.  Add salt.  Let
   stand 2 hours. Drain. Heat vinegar, water, celery
   seed, mustard seed, sugar, ginger, and turmeric to
   boiling. Add cucumbers and onions.  Boil slowly until
   tender. Pack while hot in freshly sterilized jars.
   Mrs. A.M. French, Colorado Springs, CO.
  
 
 
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