*  Exported from  MasterCook  *
 
                             CRABAPPLE PICKLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       lb           Crabapples
    7       c            Beet or cane sugar
    3       c            Vinegar
    2       c             -- Water
      1/2   c            Broken stick cinnamon
      1/4   c            Whole cloves
 
   Steam hard crab apples a short time before dropping
   into the syrup. Combine all other ingredients to make
   a syrup.  Tie spices in a little cheesecloth bag and
   cook in the syrup for 5 minutes.  Remove apples to
   clean jars and add another layer, continuing until all
   apples are cooked. Fill jars with syrup and seal.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving