*  Exported from  MasterCook  *
 
                              CUCUMBER PICKLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24       ea           Cucumber
    1       qt           Onion
    1       c            Salt
      1/2   pt           Olive oil
    3       tb           Pepper
      1/4   lb           Mustard, dry
    3       pt           Cider vinegar
 
   Remove the skins from the cucumbers and slice very
   thin, add the peel and sliced onions and cover with
   the salt. Let stand over night. Drain well and add the
   olive oil, pepper and mustard, stirring slowly. Add
   the vinegar and pour into air-tight jars and let stand
   for 6 weeks. Source:  Pennsylvania Dutch Cook Book -
   Fine Old Recipes, Culinary Arts Press, 1936.
  
 
 
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