*  Exported from  MasterCook  *
 
                              HOT FISH-PICKLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes                         Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Tuna, salmon or anchovy
    1       tb           White wine
    1       tb           Vinegar
    1       tb           Olive oil
    1                    Clove garlic, crushed
      1/4   ts           Pepper
    2       ts           Parsley
      1/4   ts           Rosemary, ground
      1/4   ts           Sage
    1                    Mint leaf, finely chopped
    1       pn           Basil
 
   In a mixing bowl, thoroughly combine all ingredients.
   This fish pickle may be stored for up to 2 weeks in
   the refrigerator, and should then be replaced.
   
   Source - The Roman Cookery of Apicius
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving