*  Exported from  MasterCook  *
 
                       GREEN TOMATO AND ONION PICKLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Relishes
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Granulated Sugar
    3       c            Cider Vinegar
      1/2   c            Salt
    6       tb           Mustard Seed
    2       ts           Whole Allspice
    1       t            Whole Cloves
    4       qt           Green Tomatoes -- In Half Inch
                         -Slices, 7 Lbs
    1 1/2   qt           Medium Onions -- Peeled And
                         -Sliced
 
   Combine the first 4 ingredients in a kettle.  Tie the
   Allspice and Cloves in a cheesecloth bag and add to
   the kettle.  Bring to a boil.  Add the tomatoes and
   onions.  Boil, uncovered, for 5 minutes or until just
   tender, lifting the slices from the bottom to the
   surface with a fork during cooking.  Drain, reserving
   the liquid, remove the bag and pack the pickles into
   clean, hot preserve jars.  Reheat the liquid to
   boiling and pour at once into the jars over the
   pickles.  Seal, adjusting the lids as the manufacturer
   directs.  Process in a hot water bath, the timing
   adjusted to your conditions.  (Contact your extension
   agent for information on canning.)
   
   YIELD:  6 Pints
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving