*  Exported from  MasterCook  *
 
                              SPANISH PICKLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Brown sugar
      1/2   oz           Turmeric
    2       tb           White mustard seed
    1       tb           Celery seed
    1       tb           Cinnamon
    6                    Green peppers
    6                    Red peppers
    6       lg           Onions
    6                    Cucumbers
    2                    Heads cabbage
      1/2                Peck green tomatoes
      1/2                Peck ripe tomatoes
    2       qt           Vinegar
 
   Chop all vegetables.  Sprinkle with salt.  Let stand
   overnight. Drain. Add remaining ingredients.  Cook
   slowly until vegetables are tender. Mrs. S.M. Hale,
   Salem, OR.
  
 
 
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