*  Exported from  MasterCook  *
 
                            PICKLED BLUEBERRIES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   ts           Mixed pickling spice
    1 3/4   c            Sugar
    1 1/2   c            Cider vinegar
      3/4   c            Water
    1                    Cinnamon stick
    2       pt           Blueberries, washed and
                         -picked over
 
   Tie pickling spice ia a double-thickness cheesecloth bag. Stir together
   spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum
   saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes
   or just until berries become softened. Pour mixture into a large bowl.
   Cover and refrigerate overnight. To serve, remove spice bag and cinnamon
   stick and use slotted spoon to serve. If not using immediately, spoon into
   sterilized canning jars. Refrigerate.
   
   From: The Family Circle Cookbook, 1992
  
 
 
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