*  Exported from  MasterCook  *
 
                              Pickled Red Eggs
 
 Recipe By     :  Michael “Mike” Poston -- from his wife’s family in PA
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Easy
                 Guest                            Pickles
                 Picnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    eggs -- hard-boiled
    2      c             pickled beets -- with juice
    2      c             beets, canned -- plain, with juice
    1      c             cider vinegar
 
 Put eggs in glass container.  Pour on remaining ingredients, making sure that
eggs are covered with liquid.  Marinate in refrigerator at least 24 hours; color
will penetrate further into the eggs the longer they sit in the liquid. 
 
 Halve and serve as appetizers or slice to put on top of green salad.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving