*  Exported from  MasterCook  *
 
                            GARLIC DILL PICKLES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Pickling cucumbers (3-4 in)
    6       c            Water
    4 1/2   c            Apple cider vinegar
    6       tb           Pickling salt
      3/4   ts           Crushed red pepper (opt)
   16       ea           Clove of garlic - split
   16       ea           Head of fresh dill
 
     Wash cucumbers and remove 1/16 inch from blossom end.  In a 3 quart
   saucepan, combine water, vinegar, salt, and red pepper.  Bring to a
   boil. Meanwhile, place 2 pieces of garlic and 1 head of dill in each
   hot pint jar.  Firmly pack cucumbers upright in jars, leaving 1/2
   inch head space. Place 2 additional pieces of garlic and 1 head of
   dill on top of cucumbers. Immediately pour hot vinegar mixture over
   cucumbers, leaving 1/2 inch head space.  Carefully run a non-metallic
   utensil down inside of jars to remove trapped air bubbles.  Wipe jar
   tops and threads clean. Place hot lids on jars and screw bands on
   firmly. Process in boiling water canner for 10 minutes.
  
 
 
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