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* Exported from MasterCook *
LIME PICKLES
Recipe By : Mrs. BC Courtney
Serving Size : 1 Preparation Time :0:00
Categories : Pickles And Relishes
Amount Measure Ingredient -- Preparation Method
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7 cups sliced cucumber
2 gallons water
2 cups dry lime
Mix the lime, water and cucumbers in container. I use a plastic bucket with
good results. Let stand 24 hours. Then, wash at least 5 times in cold water,
and cover with fresh water. Let stand for 3 hours and drain. Add 1/2 gallon
vinegar minus one cup, 4 cups sugar and 1 tablespoon salt. Mix well. Add
cucumbers and let stand for another 24 hours. Heat for 35 minutes, place in
jars and seal.
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NOTES : Lime pickles are delicious, firm and crisp. You may add a few drops
of green coloring if you desire a brighter color. Use a wide mouth jar if
possible as these pickles are very firm and do not bend easlily.
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