*  Exported from  MasterCook  *
 
                       GRANDMA'S NEW ENGLAND PICKLES
 
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 Serving Size  : 1    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   30                    Cucumbers, 2-4 Inches Long
    1       ga           Vinegar
    1       c            Salt
    1       c            Sugar
    1       c            Dry Mustard
 
   Combine vinegar, salt, sugar and dry mustard in pickle
   crock and mix completely. Add cucumbers and store in a
   cool place for about 30 days and pickles will be
   ready, if you can wait that long. These pickles are
   very sour and addictive, the more you eat the more you
   want.  From: Syd’s Cookbook.
  
 
 
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