*  Exported from  MasterCook  *
 
                              HERRING PICKLED
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Schmaltz herring
    2                    Onions
    1       c            Vinegar
      1/2   c            Water
    3       tb           Sugar (to taste)
    1       c            Sour cream
    1       tb           Whole pickling spice
                         (optional)
 
   Soak herring whole overnight. Remove skins and
   entrails. Filet herring and cut into pieces; or cut
   into slices through bone. Place herring in jar in
   layers alternating with sliced onions. Combine
   vinegar, water, sugar and sour cream. Pour over
   herring. Store in refrigerator for a day or two before
   serving.
   
   If you like it sweeter, add more sugar; sour, add
   vinegar. If you wish, omit sour cream in the pickling
   liquid.  Instead, add it to the drained, pickled
   herring when ready to serve. A tbs of whole pickling
   spice added to the marinade adds zest.
  
 
 
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