*  Exported from  MasterCook  *
 
                         PFLUGERVILLE DILL PICKLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cucumbers
                         Fresh dill
                         Salt
                         Red peppers
                         Garlic
                         Vinegar
 
   Put a sprig of dill in the bottom of quart jar. Pack
   cucumbers in jar. Place 1 clove garlic and 1 small red
   pepper in jar. Put 2 tablespoons of salt in jar.
   
   Make a brine:  add one cup vinegar to three cups of
   water and bring to a boil.  Pour solution over pickles.
   
   Seal jar and place in a pan of boiling water.  Be
   certain that the lids are covered with the water to
   ensure a good seal. When cucumbers begin to change
   from dark green to light green, remove from boiling
   water and cool. Let sit for a mimimum of two weeks
   before using.
   
                                  Origin: Atlan Pfluger,
   1960s
                                          Pflugerville, TX
                               Shared by: John Poole, May
   1995
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving