*  Exported from  MasterCook  *
 
                             PICKELED JALAPENOS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jalapeno peppers
      1/4   c            Water
    1       t            Salt
    1       c            Vinegar
      1/4   c            Olive oil
    1       t            Mixed pickling spice
 
      Wash and pack jalapeno peppers tightly into hot
   jars. Combine remaining ingreds. in an enameled or
   glass saucepan and bring to boil. Cover peppers with
   boiling liquid, leaving 1/2″ head-space. Seal jars
   with sterilized 2 pc. canning lids and process in
   boiling water to cover by 2″ for 10 min. Cool on rack.
   Store for 30 days before using.
  
 
 
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