*  Exported from  MasterCook  *
 
                            Refigerator Pickles
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      quarts        water
    1      quart         white vinegar
    1      cup           pickling salt
    5      pounds        cucumbers
    1      bunch         fresh dill
    1      head          garlic
 
 Combine water, vinegar and salt. bring to a boil. Remove from the heat and
refrigerate overnite in glass or plastic jars. Next day, scrub cucumbers. Put
some dill flowers and at least 5 peeled garlic cloves into each canning jar. ( I
like to add peppercorns too). Pack cucumbers into jars nice and tight, cover with
cold brine, secure lids and refrigerate at least 3 days. As you take out and
devour pickles, put more cucumbers in the jar and keep the cycle going.
 
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 NOTES : These need to stay in the fridge, but they're crispy and delicious! Play
around with the recipe, adding your favorite spices and herbs.

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