*  Exported from  MasterCook  *
 
                               PICKLED BEETS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Beets
    2       c            Sugar
    2       c            Water
    2       c            Cider vinegar
    1                    Thinly sliced lemon
    1       tb           Cinnamon
    1       t            Cloves
    1       t            Allspice
 
   Wash beets and leave at least one inch of stems. Cook
   in water with a little bit of salt.When tender drain
   and cover in cold water and remove skins. Slice or
   cube as desired. SYRUP:Mix all the other ingredients
   in saucepan and bring to a boil, add the beets and
   bring to a boil again, Put beets in bottles and pour
   syrup over. Very Good , Recipe from New Brunswick
   Women’s Cook Book and these beets can be eaten the
   same day, no need to set like other pickles.
  
 
 
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