*  Exported from  MasterCook  *
 
                              PICKLED CARROTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sugar
    2       c            Vinegar
    2       c            Water
    1       tb           Whole mixed spices
                         Small carrots
                         Salt
 
   Scrape and wash carrots.  Boil until tender in water
   to which 1/2 teaspoon salt has been added per quart.
   Pack in sterilized jars. Fill jars to within 1/4 inch
   of top with sirup made by boiling together vinegar,
   water, sugar, and spices. Mrs. Harry R. Baer,
   Meyersdale, PA.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving