*  Exported from  MasterCook  *
 
                             PICKLED CHIPOTLES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Dried chipotle or morita
                         -chiles, stemmed, seeded if
                         -necessary
    2       c            Red wine vinegar
 
   Combine the chiles and vinegar in a small pot. Bring
   to a boil, reduce to a simmer and cook, covered, 5
   minutes. Set aside to cool.
   
   Store in a jar in the refrigerator up to 3 months.
   
   SOURCE: Mesa Mexican by Mary Sue Milliken and Susan
   Feniger with Helena Siegel.
  
 
 
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