*  Exported from  MasterCook  *
                            PICKLED EGGS (DECK)
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 Serving Size  : 1    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Canned beets
                         White vinegar
                         Pickling spices
   Boil the eggs by putting them in a pan and covering
   them with ice cold water.  Put the pan on the stove
   and bring it to a boil.  Remove the pan from the heat
   and cover it.  Leave it alone for about 20 minutes.
   At that time, drain the hot water and refill the pan
   with ice cold water to stop the cooking and make them
   easy to peel. Peel the eggs. Put them in a large jar.
   Open a can of beets and pour them over the eggs. Throw
   in about a tablespoon of pickling spice (more if you
   are doing a lot of eggs), and fill the jar with white
   vinegar so that all eggs are completely submerged. Cap
   the jar and put it in the refrigerator and let them
   pickle for at least 2 weeks.  The longer you let them
   pickle, the more intense the color (purple!)...and if
   you leave them long enough, they'll pickle all the way
   to the yolk. These are delicious.
   Recipe By     :
   Submitted By COOK4U@VIVANET.COM  On   THU, 7 DEC 1995
   115018 GMT
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