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---------- Recipe via Meal-Master (tm) v8.01 Title: Crisp Bread and Butter Pickles Categories: Vegetables, Preserve, Pickles Yield: 8 servings 4 qt Thinly Sliced Cucumbers 1 1/2 ts Tumeric 8 ea Med. White Onions * 1 ts Celery Seed 1/2 c Pickling Salt 2 tb Mustard Seed 5 c Sugar 5 c Cider Vinegar * Onions should be peeled and thinly sliced. ~------------------------------------------------------------------------- Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal. Makes 7 - 8 pints. ----- Plain Text Version of This Recipe for Printing or Saving | |
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