*  Exported from  MasterCook  *
 
                           PICKLED EGGS (ENGLISH)
 
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 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Eggs
    1       pt           White vinegar
      1/4   oz           Black peppercorns
      1/4   oz           Allspice berries
      1/4   oz           Root ginger, lightly bruised
 
   Boil the eggs for l0 minutes. Cool in cold water, then
   shell. In a saucepan sirnmer the vinegar and spices
   together for 5 minutes. Place the eggs in a warmed
   sterilized jar and pour the hot vinegar mixture over,
   leaving in the spices. Cover and store in a cool dry
   place for about 2 weeks to allow the pickled eggs to
   mature. Serve with cold meats or cold poultry or game.
  
 
 
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