*  Exported from  MasterCook  *
 
                          PICKLED NASTURTIUM SEEDS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       qt           Nastutium seed pods
                         Salt
                         Tarragon leaves
                         Grated horesradish
                         Spiced vinegar:
    2       qt           White wine vinegar
    2                    Shallots sliced
   60       g            Salt
   30       g            White peppercorns
   15       g            Each of ground mace and
                         -grated nutmeg
 
   Method: cover nasturtium pods with salted water for
   three days, changing water daily. Drain and dry them.
   
   Put spiced vinegar ingredients in a saucepan. Boil
   hard for 10 mins then allow to cool. Put pods in a jar
   layered with a few tarragon leaves and plenty of
   horseradish. Strain cold vinegar over seeds and cover.
   
   This makes about 4 kg of pickled pods. enough to last
   a lifetime I should think!
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving